Tonya Papanikolov

Tonya is a holistic nutritionist and chef based in Toronto. She uses plate as palette to entice and stimulate the senses. Subversively using food to convey its link to the health of our bodies and environment. She is passionate about intuition, digestion, farmer’s markets, our solar system, probiotics and of course, plants. Her favourite leaf is ginkgo biloba.

Plant Cheese, Plants Please

HarvestTonya Papanikolov explores the beauty and benefits of a plant based cheese.

STOP PRESS! Actually, start the press.

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