Rohan Anderson

Rohan is a food warrior, writer, photographer and the author of two books. He currently writes for publications such as The Guardian and The Huffington Post. During summer months, he sells organic vegetables and ethically raised meat to customers in Melbourne who are interested in supporting local growers and eating real food. VIEW ROHAN’S WEBSITE, INSTAGRAM & FACEBOOK

RECIPE: Chard & Chorizo Pie

HarvestA deliciously cheesy recipe from Rohan Anderson's new book, A Year of Practiculture.

STOP PRESS! Actually, start the press.

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