Hetty McKinnon

Hetty McKinnon is the cook, delivery person, dishwasher and the all-round one woman show behind Arthur Street Kitchen. Hetty has three children – Scout, Dash and Huck – and lives in Surry Hills, Sydney with her husband Ross. VIEW HETTY’S WEBSITE, FACEBOOK & INSTAGRAM

Recipe: Tarator Cauliflower with Rainbow Chard and Bulgur Wheat

HarvestHetty McKinnon of Arthur Street Kitchen shares a recipe from her new cookbook, Neighbourhood.

Food + Friends: A Story and Recipe

HarvestHetty McKinnon on community building around the dinner table. And a recipe!

A Congee Ritual

HarvestHetty McKinnon shares her congee recipe, inspired by the ritual meals of her childhood.

Recipe: Blackened Chilli, Buffalo Mozzarella & Lemon Crème Fraiche

HarvestA delicious (and fiery!) recipe by master of the salad, Hetty McKinnon of Arthur Street Kitchen.

Pomegranate and Walnut Relish With Chargrilled Eggplant

HarvestIt’s fascinating and mildly amusing to explore the lores surrounding aphrodisiac foods. Whether fact or fiction, the…

Recipe: Brussels Sprout Caesar Salad

HarvestA few years back, the marketing term ‘superfood’ surfaced, starting a craze of slamming down blueberries, while…

Black-Eyed Peas with Kale & Fennel

HarvestAs one grows older, the concept of memory becomes ever more elusive. As my younger self, I…

Food as Shelter: A Recipe

HarvestIn our homes there exists an inextricable web of food experiences, memories and stories that provide us…

The Last Supper

HarvestFor me, one of the saddest things about death is no longer being able to eat, to…