Alecia Wood

Alecia Wood is an Aussie journalist based in Turin, Italy, writing about food, sustainability and travel. Her work’s been published in the likes of ​The Sydney Morning Herald, SBS Food and Broadsheet Sydney, and she especially likes writing about food producers, honey and bees, foraging and wild edibles, and Italy.

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Wild Cherries and Moonshine in the Albanian Alps

CultureAlecia Wood samples the culinary and alcoholic delights on offer in the Albanian hills.

Chasing Bees in Sardinia

HarvestAlecia Wood writes of a summer spent beekeeping in Italy.