Harvest

‘If it came from a plant, eat it; if it was made in a plant, don’t.’ – Michael Pollan

Food. We need it, and we love it. Especially food of the plant variety. Here you’ll find an eclectic collection of plant-based recipes, stories about food, farms, growers and more. Yum!

70 Results

From the Forest Floor: A Field Guide to Mushroom Picking

HarvestA field guide to picking and eating red pine mushrooms.

The Lavender Project

Botanica, HarvestSally Wilson visits a lavender farm in the heart of cactus country.

Recipe: Broad Bean, Mint, Parsley & Pomegranate Fattoush

HarvestA recipe by Matt Wilkinson from his new book 'Mr Wilkinson's Simply Dressed Salads'.

Recipe: Fig, Sweet Potato & Labne Salad

HarvestYour new favourite salad recipe. Right here. NOW.

Grower Profile: Georgia Savage

HarvestSurely starting a garden at a property slated for demolition within the next year would be a waste of time, right? Wrong.

Grower Profile: Serena Ashmore

HarvestSerena Ashmore’s story is really powerful. It not only addresses the power of gardens to heal human hearts, but also highlights the potential of the digital world in connecting, supporting, and encouraging young gardeners, as Serena has discovered.

Grower Profile: Chantal Tenace

HarvestAn interview with a horticultural mover and shaker who instigated the construction of a community garden at her apartment block.

Grower Profile: Ben McMenamin + Greening RMIT

HarvestAn interview with Ben McMenamin, a foodie and gardener who is passionate about encouraging people to grow their own veggies. An inspiring tale!

Recipe: Rose & Garlic Chicken

HarvestRose & Garlic Chicken?! Yes, please! This recipe by Gal Dente is the last in their series of companion plant based food treats. It's a winner. Yum.

Recipe: Sweet Cabbage and Camomile Cake

HarvestGal Dente continue their exploration of companion plants that work both in the garden AND the kitchen with this rather curious recipe combining cabbage and camomile!

The Dirt: Borja Valls

Harvest, PeopleAn interview with Borja Valls, owner of Common 2 Us organic farm, about farming, revolution, and a big chunk of chemical free controversy.

Recipe: Strawberry & Baby Spinach Salad

HarvestAnother recipe by Gal-Dente exploring the connections between plants in the garden and how they translate in the kitchen. Such a brilliant concept! This one sounds delicious...

Recipe: Roast Fennel & Dill Dip

HarvestThe first in a series of four recipes based on plant connections by food styling duo Gal Dente.

Recipe: Blackened Chilli, Buffalo Mozzarella & Lemon Crème Fraiche

HarvestA delicious (and fiery!) recipe by master of the salad, Hetty McKinnon of Arthur Street Kitchen.

Recipe: Turmeric & Semolina Cake a.k.a Sfoof

HarvestWe love food, we love the colour yellow, and turmeric is our plant of the month. So, we made a yellow cake from turmeric, and ate it too. It was truly delicious! Here's the recipe.

Crispy Polenta Squares with sauteed dandelion

HarvestMost people would recognise dandelions from their childhood, picking the yellow flowers and blowing the dried seed…

Recipe: Chickweed & Mallow Salad With Pear, Hazelnuts, & Balsamic Reduction

HarvestChickweed and Mallow are very common weeds in our area of Sydney. They also happen to be…

The Peasants of Pleasantville: A visit to Seed Savers HQ

HarvestMichel and Jude Fanton are some of the seediest folk I’ve ever met, in the best possible…