Harvest

‘If it came from a plant, eat it; if it was made in a plant, don’t.’ – Michael Pollan

Food. We need it, and we love it. Especially food of the plant variety. Here you’ll find an eclectic collection of plant-based recipes, stories about food, farms, growers and more. Yum!

69 Results

Winter in the Veggie Garden

HarvestGet stuck into winter gardening jobs with Fabian Capomolla of the Hungry Gardener

Food + Friends: A Story and Recipe

HarvestHetty McKinnon on community building around the dinner table. And a recipe!

Produce to the People

HarvestWe talk with Produce to the People's inspiring founder, Penelope Dodd.

Life at Soho Rose Farm (it’s blooming)

Botanica, HarvestMeaghan Cook visits Soho Rose Farm in Drysdale, Victoria.

Craig Scott: The Gentle Grower

HarvestWe feast on flowers at Craig Scott's Mangrove Mountain farm.

Biodynamic Magic

HarvestWe visit Jurlique's biodynamic flower farm in the Adelaide Hills.

Sophie Hansen’s Maple and Orange Granola Recipe

HarvestMake your own granola with this nourishing and aromatic recipe from Sophie Hansen of Local Is Lovely.

Eat Your (Sea) Greens!

HarvestGal Dente swap classic ingredients for seaweed in four recipes that will change the way you eat!

Buena Vista Farm: A Tree & Sea Change

HarvestThe bees are busy making honey and the hens are a-laying at Buena Vista Farm.

Michelle Crawford’s Pavlova: An Interview With Dessert

HarvestA brown sugar pavlova recipe, and a musing on the importance of rituals in our daily life.

A Congee Ritual

HarvestHetty McKinnon shares her congee recipe, inspired by the ritual meals of her childhood.

RECIPE: Chard & Chorizo Pie

HarvestA deliciously cheesy recipe from Rohan Anderson's new book, A Year of Practiculture.

Food on the Run 3: Hearty Winter Veggies

HarvestThe Gal Dente gals head to Kurrawong Organics, on the hunt for hearty winter vegetables

Food on the Run 2: Roadside Truffle & Cream Spaghetti

HarvestThe Gal Dente girls are back with the second instalment of their recent food road trip extravaganza - Black truffles from Oberon!

Food On The Run: Car Baked Apples

HarvestCreative food duo Gal Dente fire up the Car-B-Q!

The Dirt: Matthew Horton

Harvest, PeopleAn interview with Matthew Horton, owner of Rainy Lane cold pressed juice.

Fire Tonic: A Recipe

HarvestIt’s winter and people are getting bugs. I don’t want the bad bugs so I did some…

From the Forest Floor: A Field Guide to Mushroom Picking

HarvestA field guide to picking and eating red pine mushrooms.