Harvest

‘If it came from a plant, eat it; if it was made in a plant, don’t.’ – Michael Pollan

Food. We need it, and we love it. Especially food of the plant variety. Here you’ll find an eclectic collection of plant-based recipes, stories about food, farms, growers and more. Yum!

69 Results

Obscure Edibles: Growing a Radical and Delicious New World

HarvestTwo queens of the vegetable patch share their favourite obscure edible plants. Get growing!

Surviving the Urban Jungle, with Help from Herbs

HarvestThis is how naturopath Sarah Fehlberg survives in Sydney's urban jungle.

Book Review: Milkwood by Kirsten Bradley and Nick Ritar

HarvestGrowing joy and abundance with a passionate pair of permaculturalists.

Edible Garden Planning in Small Urban Spaces

HarvestLet Byron Smith from Urban Growers help you plan your city veggie patch this spring.

A Guide to Fruit Trees in the Home Garden

HarvestIn an area no bigger than a domestic front yard, any gardener can grow a year’s supply of fruit & vegetables. Get planting!

The Buzz on Native Bees ‘n Bugs with Tobias Smith

HarvestA chat about native bugs and bees with pollination ecologist Dr Tobias Smith.

Tamil Feasts: Revolution is a Dinner Party

HarvestEating can be a revolutionary act, just ask the team at Tamil Feasts!

From Soil to Plate: District Exhibits at Sydney Royal Easter Show

HarvestWe head behind the scenes to get the low down on one of the biggest/maddest events at the Sydney Royal Easter Show.

Plant Cheese, Plants Please

HarvestTonya Papanikolov explores the beauty and benefits of a plant based cheese.

Food Gardening: The Ultimate in Surprise Seeking

HarvestNatasha Grogan reckons food gardening is the easiest way to inject joy and surprise into your life.

The Surprising Botany of Icecream

HarvestA sweet exploration of the surprising and secret botany of icecream

Mama Kin is a Rock n’ Roll Gardening Goddess

Harvest, PeopleMama Kin's spirit animal is a ride-on lawnmower.

Kooks: The Social Winery

HarvestA chat with Alec Law, one of the kooks behind Kooks Social Winery.

Put your Bee Goggles on!

HarvestBeekeeper Doug Purdie has written a new book - The Bee Friendly Garden. It's a winner.

Recipe: Tarator Cauliflower with Rainbow Chard and Bulgur Wheat

HarvestHetty McKinnon of Arthur Street Kitchen shares a recipe from her new cookbook, Neighbourhood.

The Manscape: The Mating Rituals of Bees

HarvestA celebration of the womanly awesomeness of bees!

Chasing Bees in Sardinia

HarvestAlecia Wood writes of a summer spent beekeeping in Italy.

Herbal Wisdom for Women’s Health

HarvestExplore the healing properties of herbs traditionally used to support womens health.