‘If it came from a plant, eat it; if it was made in a plant, don’t.’ (Michael Pollan)
Food. We need it, and here at The Planthunter we love it. Especially food of the plant variety. Here you’ll find an eclectic collection of plant-based recipes, stories about food, farms, growers and more….
‘If it came from a plant, eat it; if it was made in a plant, don’t.’ (Michael Pollan) Food. We need it, and here at The Planthunter we love it. Especially food of the plant……
An interview with wine and gin maker Andrew Marks exploring… Read More
A recipe by Matt Wilkinson from his new book ‘Mr… Read More
Pics from the Melbourne Growers Feast on Sunday the 1st… Read More
An interview with Victoria Barrett, horticulturalist at Testing Grounds in… Read More
Your new favourite salad recipe. Right here. NOW. Read More
Surely starting a garden at a property slated for demolition… Read More
Serena Ashmore’s story is really powerful. It not only addresses… Read More
An interview with a horticultural mover and shaker who instigated… Read More
An interview with Ben McMenamin, a foodie and gardener who… Read More
It would be understandable if you thought I could eat and house myself with the… Read More
Rose & Garlic Chicken?! Yes, please! This recipe by Gal… Read More
Gal Dente continue their exploration of companion plants that work… Read More
Another recipe by Gal-Dente exploring the connections between plants in… Read More
The first in a series of four recipes based on… Read More
A delicious (and fiery!) recipe by master of the salad,… Read More
We love food, we love the colour yellow, and turmeric… Read More
Most people would recognise dandelions from their childhood, picking the yellow flowers and blowing the… Read More
Chickweed and Mallow are very common weeds in our area of Sydney. They also happen… Read More
